Taste of the Ocean

Sunday, October 10, 2010

West Hartford CT – My cousin Kevin and his family joined us for our 2nd Donor Appreciation Luncheon. Dean and Dominic were much more relaxed, as always happens on the 2nd day. They were able to fill in more details about the school and their lives. One donor had just been out to Chamberlain for our Pow Wow in September, and it was good seeing her again, and meeting her children.

After the luncheon I went to stay with my relatives, while the rest of our St. Joseph’s crew drove to Mystic to get a taste of the ocean. I’ll look forward to hearing their tales when we all return. I used the evening to enjoy a lovely home cooked meal with extended family, relax and catch up.

Author: St. Joseph's Indian School

At St. Joseph's Indian School, our privately-funded programs for Lakota (Sioux) children in need have evolved over 89 years of family partnership, experience and education. Because of generous friends who share tax-deductible donations, Native American youth receive a safe, stable home life; individual counseling and guidance; carefully planned curriculum based on Lakota culture and individual student needs and tools to help build confidence, boost self-esteem and improve cultural awareness. All of this helps children to live a bright, productive, possibility-filled future.

1 thought on “Taste of the Ocean”

  1. Calimari..A long time since we have eaten that..! We like it best Japanese style..The Japanese usually just call it squid. The trick is to cook it to tenderness..not too long..not too short..! Yum !
    Gee whillikers..you had a really GOOD Time..!
    Maybe the secret to everything is knowing how to do it RIGHT..! Suppose..?..And then, of course, carrying through with right..Hmmm..
    Hugs and Prayers..
    Mia and Bob

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