When you make spaghetti for your family, what does it look like? You likely grab a one-pound box of noodles, a pound or so of meat, a jar of sauce and maybe some other fixings — unless you make the sauce yourself. (You know who you are and we applaud you.)
Easy-peasy, and dinner’s on the table, right?
Well, when we cook for our family of kiddos at St. Joseph’s Indian School, it looks a wee bit different. Continue reading “Feeding Our Family at St. Joseph’s Indian School”